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KMID : 0382319870070020085
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Environmental Mutagens and Carcinogens
1987 Volume.7 No. 2 p.85 ~ p.102
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Mutagenicity of Pyrolytic Products of Korean Animal Ptotein Foods by Salmonella/Mammalian-Microsome Test 1. Mutagenicity of Korean-Style Beef "Bulgogi"
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이미숙
모수미/박상철
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Abstract
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In spite of high incidences in gastrointestinal cancers in Korea, there have been few studies so far, which tried to detect or isolate the mutagenic, namely the carcinogenic substances in the Korean taste traditional foods. Among the many plausible dietary sources of carcinogens, the pyrolytic products of proteins or amino acids would be the major ones. And it is more noteworthy that the food pattern analysis showed the increasing consumption of protein foods by Korean as pyrolytic products, such as Bulgogi and Kalbi, etc.
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